Eat Up
Tacos, birria, griddle plates, antojitos, wings, burgers — pick your fighter.
Onions, cilantro and lime on corn tortillas. Priced each.
Three cheese-pressed birria tacos with consomé for dipping.
A full tortilla layered with birria and melted cheese, cut into wedges.
One quesabirria or one taco, sold individually.
Griddled with onions, red and green pepper. Served with tortillas.
Lettuce, tomato, avocado, onions and mayo on a soft roll.
Lettuce, pico de gallo, sour cream and Mexican cheese.
Griddled quesadilla served with a side of fries.
Chips, lettuce, cheese, meat and pico de gallo.
Corn in a cup with mayonnaise, Tajín, lime and queso fresco.
Crisp and salted, good with a squeeze of lime.
Breaded and fried.
Tossed to order in your sauce.
Griddled patty, served with fries.
Fried chicken on a toasted bun.
Hand-breaded tenders with dipping sauce.
Skip the line — order online and pick it up hot.