Weeknight Meal Prep
Chef-made bowls and taco kits, cooked fresh every Tuesday. Pick your meals by Sunday night, grab them Tuesday after 4 — or subscribe and never think about dinner again.
Order Meals for the WeekWeek of September 21, 2026
Ordering is open — order by Sunday, Sep 20, 8:00 PM.
Citrus-achiote grilled chicken over jasmine rice and black beans with pico, cotija and lime.
640 cal · 46g protein
Marinated skirt steak, three tortillas, onion-cilantro and salsa roja — assemble at home in two minutes.
590 cal · 38g protein
Seared salmon, jasmine rice, charred broccoli, avocado and lime crema.
610 cal · 41g protein
Three-hour braised pork in tomatillo-poblano salsa over rice and beans.
680 cal · 42g protein
Chile-roasted mushrooms and broccoli, black beans, rice, avocado and salsa verde. Vegan.
520 cal · 18g protein
Cheese quesadilla, cilantro-lime rice and a fruit cup. Mild, kid-approved.
430 cal · 16g protein
How it works
Meal plans & subscriptions
Five meals, mix and match. Our most popular for one person.
Available as a weekly subscription — skip or pause any time before the cutoff.
Ten meals for the week — lunch and dinner sorted.
Available as a weekly subscription — skip or pause any time before the cutoff.
Pick any 4 or more meals at menu price.
Available as a weekly subscription — skip or pause any time before the cutoff.
Feeds four: Pollo Asado Bowls, Carne Asada Taco Kits and two Kids' plates.